Brilliant crispy roast BBQ roast duck & dumplings Catering Menu

Whole Roasted Duck

Poached Chicken with salted Ginger and Scallion Sauce. Poached in a traditional herbal marinade, this gives the chicken skin its yellow color

Skin-on pork belly, traditionally hung and slow roasted until beautifully crisp. The extended roasting process renders the fat while keeping the meat tender and flavorful, creating layers of crunch, savory richnesss, and succulent pork.

Flayed into butterfly cuts and barbequed with our centuries old family marinade and finally basted with honey. Real traditional Char Sui is made with marbled pork shoulder and real spices.

Meaty BBQ pork Ribs. Treated with herbs and later basted in honey. These ribs sweat and rich in flavor.

This chicken quarter is braised in soy, bayleaf, clove and other traditional herbs.

Made with our authentic Char Sui pork. This is how chow fan (Fried Rice) is supposed to taste. Vegetarian option available.

Chow Mein made to order. Choose from Beef Ribeye, Chicken, BBQ pork (Char Sui), or vegetable. Default selection is vegetable chow mein.

12 jumbo Sized fried chicken wings. With a sweet, sour and mildy spicy plum sauce option.

Hand made by Grandma Li. This pork bun is made fresh daily with our famous Char Sui, but customized with Grandma Li's sweet bao sauce. One order comes with 3 jumbo Bao Bun.

4 Spring Rolls, crispy outside savory goodness inside. Made fresh to order. With a sweet, sour, spicy plum sauce option.

Dim sum translates from Cantonese as "touch the heart", meaning small, bite-sized food meant to touch the heart. Comes in orders of 3.

Made with shrimp, this dumpling is wonderfully light. Wrapped in rice paper, and steamed. 3 in each order.

Seasonal vegetables, lightly sautéed to preserve their natural flavor and texture. Cabbage is a house favorite, offering a fresh and satisfying balance to the richness of the meats.

Corn offers a sweet and textured flavor to the pork.

Cabbage offers a light sour flavor to the pork.

Chives and pork is our house favorite. Chives offers a light onion and galic flavor to the pork.

Chives, Shrimp and pork, offers a rich and savory addition.

Scallions offer a fresh, slightly peppery flavor to the pork.

Crispy Pork Belly, Shimping Tempura, and Spring rolls.

Pork ribs, Soy chicken and spring rolls.

Duck, Shrimp tempura, and Spring rolls

Duck, Char Sui(BBQ Pork) and Spring rolls.